Crumbs! What To Do When A Recipe Calls For Fresh Breadcrumbs

Jul 18, 2018

When a recipe calls for 'fresh breadcrumbs,' what does that mean, exactly?According to Mother Nature Network, it's pretty simple. Start with slightly stale bread.If you only have fresh bread, just bake it at 350 degrees Fahrenheit for 20 minutes.Tear it up and put it into a food processor. Pulse until it becomes crumbs. That's it!By the way, baguettes or Italian bread make far better crumbs, but any bread will do.