Are you looking for a different way to cook your turkey this Thanksgiving? Why not fry it? The Manual says that deep frying a turkey can result in "a supremely moist bird on the inside with the perfect crispy-skinned exterior." They've published a detailed "how-to" guide on their website. It lists the necessary ingredients, which include an 8-14 pound turkey, because chunkier birds are more challenging to fry and 3-5 gallons of peanut oil. Make sure you have a huge stock pot and propane tank.